In June, Andy and I got to go (with my dad) down to Las Vegas for a few days. Lily stayed with Nama (my mom).
Poker, poker, poker…. My dad did excellent in the WSOP Seniors Event. He got 22nd out of 3,752 entrants. Amazing!
That was the highlight of our poker trip.
But, we also went to enjoy the good food that Vegas has to offer. Andy and I are wannabe restaurant and food critics. We follow chefs on certain shows (Top Chef, Iron Chef, The Best Thing I Ever Ate, anything on Food Network really). So, we are always looking for new things to try.
Here are some notable things we ate in Vegas:
What: Coffee Macaron
Where: Payard Patisserie in Caesar’s Palace
Why: Chef Wolfgang Puck picked this as “The Best Thing I Ever Ate: Nutty”
Verdict? Delicious.

What: 20 Vegetable Fried Rice
Where: China Poblano in The Cosmopolitan (CityCenter)
Why: A chef chose this as “The Best Thing I Ever Ate: Las Vegas.” We do not know what chef chose this because the episode has not yet aired! We will find out soon.
Verdict? The fried rice was delicious. We also ordered guacamole with fresh, hot, hand-made corn tortillas. The guacamole had a little heat to it and it was amazing.

What: Tempura Alaskan King Crab, Baked Crab Hand Roll, Tempura Vegetables, Braised Kobe Beef Short Ribs
Where: Yellowtail at the Bellagio (executive chef Akira Back)
Why: Chef Beau MacMillan chose the Tempura Alaskan King Crab as “The Best Thing I Ever Ate: With Chopsticks.”
Verdict? It was all amazing and cooked to perfection. The tempura crab and vegetables were light and flavorful. However, the hit of the meal was the Baked Crab Hand Roll. This thing was to-die-for. The sauce inside of the roll was full of flavor and spice. I would go back and just order this roll.
Bad lighting, but this is the tempura king crab and tempura vegetables

This is the to-die-for handroll. We still talk about it:

What: Pizza Margherita
Where: Wolfgang Puck Pizzeria at Crystals (CityCenter)
Why: I was hungry.
Verdict? $14 pizza. Great value for Vegas. Great taste.

What: The Buffet of Buffets. This is a 24-hour unlimited pass to 7 of the Harrah’s Buffets in Vegas. It only costs $45 bucks. This is an unbelievable value and it allows you to try some of the best that Vegas has to offer.
Breakfast was at the Buffet at the Rio: It was OK. Fairly large in size. Classic Vegas buffet.
Lunch was at the Caesar’s Palace Buffet: Much better than it was 5 years ago, when we lived there. In fact, this was one of the best buffets we have been to in a long time.
Dinner was at the Paris Village Buffet: Awful! We were so disappointed, as this used to be our favorite buffet on the strip 5 years ago (and we tried most of them). The dessert station was messy, the meats were not as high quality or cooked as well on the roasting table. We could go on, but bottom line is don’t go there. What used to be Vegas’ best kept food secret, has turned into its shame a la Francia.
Desserts at Paris Buffet. Not what they used to be….. Still disappointed.
