New Cuisine
Wednesday, March 24th, 2010I’ve learned to make some new foods this year, that I couldn’t make in the past. Here they are:
- Guacamole
- Fried Chicken
- Fish and Chips (sans-chips)
- Egg, Tomato, Provolone & Basil Sandwiches
- Sweet Potato Fries
Guacamole
Ingredients: 2 cloves garlic, 1 fresh whole tomato, 2 avocados, 1 tablespoon lime juice, 2 tsp salt.
Process: Finely mince garlic. Dice tomatos. Slice avocados into baby-finger sized chunks. Mix together with fork, including the tomato juiciness, smooshing avocados in the process. Add salt and lime juice, mix until smooth. Serve with corn chips or other good foods.
Fried Chicken
Ingredients: 12 pieces chicken leg or thinly-sliced breast, 3 cups apple juice, 1 cup water, 4 tbsp salt, 2 tbsp cinnamon, 2 eggs, 1 tbsp cayenne pepper, 1 tsp black pepper, 1/2 cup corn starch, 2 cups all-purpose flour, 2 cups canola oil, 2 paper bags.
Process: Brine the chicken in the apple juice, cinnamon, salt, and water for 30-45 minutes. Mix egg, cayenne pepper, and black pepper together in bowl. Fill double-layered paper bag with corn starch and flour. Heat oil over medium-high heat in large pot. After brine, dip each piece of chicken into egg mix, and place in paper bag. Shake the paper bag until the flour/starch mix covers each piece. Progressively, place each piece in the pot, and fry for approximately 5-7 minutes each piece, depending on thickness of meat. After fry, let each piece rest on paper towels to let excess oil run off. Eat with glee.
More to come…
*Disclaimer: I am not a chef, nor claim to be. Use the recipes with caution and joy















